Best French chocolates zealously adhere to the French tradition of all-natural ingredients, no alcohol, no preservatives, high cocoa content, low sugar, and 100% pure cocoa butter

These signature dark milk and white chocolates include rich ganache prepared with French butter and cream from Normandy

.Pralines are a perfected mixture of Valencia almonds from Spain and Piedmont hazelnuts from Italy

Select cocoa beans are from Venezuela and Madagascar for dark chocolates and Ivory Coast for milk chocolate offerings

.Each order’s packaging gets the same sophisticated attention packaged in either mahogany or chestnut boxes

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